forfree :: Exhibitions :: Fragile feast. Hannah Collins

Fragile feast. Hannah Collins

The exhibition comprises 250 photographs that also appear in an engaging, highly detailed book she has written exploring the origins, handling and tastes of thirty ingredients used by Ferran Adrià – chef at El Bulli restaurant – in his cuisine.

Spurred on by her close ties to Barcelona and Ferran Adrià, she embarked on a journey through Europe, Latin America and Japan to trace the origins of these ingredients and capture their mysterious essence. Along the way she took photographs and uncovered the distinctive memories of a series of unique culinary features in Ferran Adrià’s cuisine.

Image: © Hannah Collins.

From July 6th to September 1st, 2012.

Opening: Thursday, July 5th, at 7pm.

Free admission.

Fundació Suñol
Passeig de Gràcia, 98
08008 Barcelona
T. 93 496 1032
www.fundaciosunol.org

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